Xiao Wangzi BBQ (Houhu Direct Store)
Barbecue · ⭐ 4.3
Shop No. 10, Haifu Jiangcheng Tianyun, No. 27, Yihe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Haifu Jiangcheng Tianyun, No. 27, Yihe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guaqi's Meat Tendons, Crispy Roasted Potato Slices, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 10, Haifu Jiangcheng Tianyun, No. 27, Yihe Road
- Popular dishes: Guaqi's Meat Tendons, Crispy Roasted Potato Slices, Beef Skewers, Tendon Dish, Trendy Corn Kernels
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Dishes
Guaqi's Meat TendonsGuaqi's meat tendons is a traditional dish made mainly with pork or beef tendons, cooked by braising and stewing. It has an elastic texture and a delicious flavor, often with a rich braised aroma.
Crispy Roasted Potato SlicesCrispy roasted potato slices made by baking thinly sliced potatoes with seasonings until golden and crunchy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Tendon DishA Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Trendy Corn KernelsSticky corn is a dish made primarily with fresh corn kernels, often mixed with diced carrots and green peas. After blanching, it's stir-fried with seasonings for a sweet and crisp taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fish SkewersFish skewers are made by cutting fresh fish into chunks or slices, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like green onions, ginger, garlic, soy sauce, and cooking wine.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。