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Xi Jia De Shrimp Dumplings (Biyoute Branch)

小吃快餐 · ⭐ 4.5

No. 48, Dabeiguan Street

Dishes

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  卤香腐竹

  卤香腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后与多种香料和调味料一同放入卤汁中慢火炖煮，使其充分吸收卤汁风味。制作过程中通常加入酱油、八角、桂皮、花椒等调料，使腐竹口感软韧且富有香气。
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauerkraut Dumplings

  Sauerkraut dumplings are a traditional dumpling dish with a filling primarily made of sauerkraut and minced pork. Key ingredients include dumpling wrappers made from flour, minced pork, Northeastern-style sauerkraut, scallions, ginger, and seasonings (such as salt, soy sauce, and sesame oil). The sauerkraut is squeezed to remove excess moisture, then mixed with the pork and seasonings to form the filling. This is wrapped in dumpling skins and sealed into crescent or ingot shapes. They are typically boiled until cooked, resulting in tender wrappers and a tangy, savory filling with a hearty texture.
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  Pickled Vegetable Dumplings

  Pickled vegetable dumplings are a traditional Chinese dish made with pickled vegetables and pork or beef. The pickled vegetables are chopped and mixed with minced meat, then wrapped in dough and cooked by boiling, steaming, or pan-frying.
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  Spiced Braised Meatballs

  Spiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
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  Fish Slices with Fresh Vegetables from Kaili

  Fish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.

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