Yonghe Soy Milk (Dongshan Branch)
小吃快餐 · ⭐ 3.6
West side of Dongfang Cold Storage, Area 8, Dongshan Garden, Yongda Mingzhu, Shuangshan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Dongfang Cold Storage, Area 8, Dongshan Garden, Yongda Mingzhu, Shuangshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Small Dumplings, 永和豆浆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: West side of Dongfang Cold Storage, Area 8, Dongshan Garden, Yongda Mingzhu, Shuangshan North Road
- Popular dishes: Taiwanese Braised Pork Rice, Small Dumplings, 永和豆浆, Zhajiangmian, Special Chicken Cutlet Jianbing
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品,将泡发的黄豆磨碎后过滤,煮沸后制成浓稠的豆浆。可直接饮用,也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Chicken Cutlet JianbingA crispy chicken cutlet wrapped in a thin pancake with egg, scallions, and special sauce, creating a savory and satisfying street food experience.
Tomato Braised Beef NoodlesA hearty noodle dish featuring tender beef simmered in a rich tomato sauce, served with chewy noodles.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Golden Braised Pork RiceA savory dish featuring tender braised pork belly served over steamed rice, glazed with a rich, sweet-savory sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.