Pu Yuan (Garden Restaurant)
其他美食 · ⭐ 3.6
No. 510, Dong'ou Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 510, Dong'ou Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Squirrel Fish, Lemon Golden Soup Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 510, Dong'ou Village
- Popular dishes: Spicy Pork Intestines Stir-fry, Squirrel Fish, Lemon Golden Soup Fish, Salt and Pepper Shrimp, Sichuan Salted Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Lemon Golden Soup FishFresh fish fillets cooked in a golden broth with lemon, ginger, and scallions. The soup is bright yellow, tangy, and refreshing.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Sichuan Salted RollA crispy fried snack made with minced pork and vegetables wrapped in dough, seasoned with a blend of pepper and salt.
Thai Fried RiceThai fried rice is made with rice, eggs, onions, carrots, peas, shrimp or chicken, seasoned with Thai spices and soy sauce, then stir-fried. Coconut milk or fish sauce adds flavor, and it's garnished with cilantro or green onions.
Seafood Millet NoodlesA dish made with millet noodles and fresh seafood like shrimp, clams, and squid, offering a savory and satisfying flavor.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Old Beer PorkA dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
Golden Spicy Sour FishFresh fish fillets stir-fried with spicy and sour sauce, served golden and flavorful.