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Niu Qi Jie Xian Lu Niu Gu HuoQuan (Beijing First Store)

Hot pot · ⭐ 4.5

No. 2 Courtyard, West Qingnian Road, Building 6, 2nd Floor, Commercial Unit B201

Dishes

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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Hot Pot Dipping Sauce

  Hot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
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  Beef Tripe

  Beef tripe is a dish made from the stomach of cattle, simmered with spices like chili and Sichuan pepper for a spicy and chewy texture.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Vegetable Fish Balls All-you-can-eat

  Vegetable fish balls all-you-can-eat is a buffet containing vegetables and fish balls. The main ingredients are fish meat, vegetables, and seasonings. The preparation method involves chopping the fish meat and mixing it with vegetables to form a ball, then cooking by boiling or frying. The flavor is mainly salty and fresh.

Reviews

• Nico_24
  Right by Chaoyang Joy City, up on the second floor of this little food street area. The vibe is actually pretty nice and it's super affordable. Got the beef bone hotpot and it was really good — had all kinds of beef, like the tendon-y bits, the meat pulled off the bone, everything. Meat quality was solid too. I grabbed a single-person set deal off the group buy app and also saw they have a two-person one. Tons of side dishes and you can refill them for free, which is amazing. As long as you don't waste food, you'll seriously be stuffed. My single-person set was under 80 yuan and I left full and happy, totally worth it. Ingredients were fresh too. Would come back for sure.