Shimane
日料 · ⭐ 4.1
No. 991, Beijing West Road, Shimen Er Road Subdistrict (near Jiangning Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 991, Beijing West Road, Shimen Er Road Subdistrict (near Jiangning Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Miso Beef Tongue Set Meal, Songhua Hall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: No. 991, Beijing West Road, Shimen Er Road Subdistrict (near Jiangning Road)
- Popular dishes: Sashimi Platter, Miso Beef Tongue Set Meal, Songhua Hall, Stewed Herring, Grilled Steak
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Dishes
Sashimi PlatterA Japanese cold dish featuring fresh raw fish slices such as salmon, tuna, and sea bream, arranged artistically with vegetables like cucumber and avocado, served with wasabi and soy sauce.
Miso Beef Tongue Set MealA set meal featuring tender beef tongue simmered in miso sauce, served with rice, pickles, and soup.
Songhua HallA cold dish made with preserved eggs and tofu, seasoned with soy sauce and sesame oil for a refreshing taste.
Stewed HerringA dish made by slow-cooking herring with ginger, scallions, and seasonings, resulting in tender fish and rich broth.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Boiled Ox TongueA dish made by simmering ox tongue in broth until tender, known for its rich flavor and soft texture.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Vinegar-Marinated Mackerel SushiFresh mackerel slices marinated in vinegar and served over seasoned rice, offering a tangy and savory bite.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.