Rona Coffee (Xuefu Avenue Branch)
咖啡 · ⭐ 3.4
No. 219 Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Xuefu Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Fruit Ring, Tiramisu, Mango Sago Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 3.4
- Address: No. 219 Xuefu Avenue
- Popular dishes: Ice Fruit Ring, Tiramisu, Mango Sago Tapioca Dessert, Preserved Vegetable Braised Pork, Milan Sticky Cake
China trip · China travel
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Dishes
Ice Fruit RingA refreshing dessert made by freezing sliced fresh fruits into ring shapes, offering a crisp and sweet treat perfect for summer.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Mango Sago Tapioca DessertA refreshing dessert made with mango, coconut milk, sago, and grass jelly, chilled for a cool and creamy texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Milan Sticky CakeMilan sticky cake is a traditional sweet made from glutinous rice, red sugar, sesame, and peanuts. It's steamed and pounded to achieve a soft, chewy texture with a sweet, nutty flavor.
Premium SteakPremium steak made from优质 beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with salt and black pepper, seared at high heat to lock in juices and maintain tenderness.
Red Velvet CoffeeA creative coffee drink blending espresso with red food coloring and cream cheese-flavored syrup, topped with whipped cream and edible gold leaf or chocolate flakes.
Blueberry MousseBlueberry mousse is a dessert made primarily from fresh blueberries and cream. Blueberries are crushed or filtered, mixed with sugar and gelatin, then combined with whipped light cream and chilled in a mold to set.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.