Shan Cai Vegetarian
素食 · ⭐ 3.8
No. 2, Sanxiang, Xinliyuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Sanxiang, Xinliyuan. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Spiced Water Chestnut Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 3.8
- Address: No. 2, Sanxiang, Xinliyuan
- Popular dishes: Cold-Mixed Tofu Skin, Spiced Water Chestnut Salad, Cucumber Salad, 小米燕麦粥, Seasonal Vegetables
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
小米燕麦粥小米燕麦粥以小米和燕麦为主要食材，经过浸泡后加水煮制而成。制作时将小米和燕麦洗净，按比例加入清水，用中小火慢煮至米粒软烂、粥体浓稠，可加入适量冰糖或盐调味。
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Tomato and Tofu StewA classic Chinese home-style dish made with soft tofu and tomatoes, simmered together in a savory sauce for a rich, comforting flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Braised Lotus Mushroom with Green BeansBraised lotus mushrooms and green beans in a savory sauce, tender and flavorful.