Xiao Zhai Ba Goose Feet Soup · Signature Dishes (Tianyao Store)
Sichuan cuisine · ⭐ 4.4
Room 1-1-15, Tianyao New World, No. 163 Chengdong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 1-1-15, Tianyao New World, No. 163 Chengdong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Sweet Potato Skin Stir-fried Pork, Fried Rice Red Sugar Water, Charcoal-Grilled Sour Cabbage Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Room 1-1-15, Tianyao New World, No. 163 Chengdong Road
- Popular dishes: Tujia Sweet Potato Skin Stir-fried Pork, Fried Rice Red Sugar Water, Charcoal-Grilled Sour Cabbage Beef, Clay Pot Chicken Soup, Cured Meat Pot Rice
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Dishes
Tujia Sweet Potato Skin Stir-fried PorkA Sichuan dish featuring stir-fried pork belly with sweet potato skin, seasoned with fermented bean paste and green onions for a spicy, savory flavor.
Fried Rice Red Sugar WaterA traditional Chinese dessert made by simmering fried rice grains with brown sugar, resulting in a sweet and aromatic dish.
Charcoal-Grilled Sour Cabbage BeefBeef slices marinated and grilled with sour cabbage over charcoal, delivering tender meat and tangy flavor.
Clay Pot Chicken SoupA savory chicken soup made by slow-cooking chicken with goji berries, red dates, and ginger in a clay pot, resulting in a rich, golden broth.
Cured Meat Pot RiceCured meat pot rice is a Chinese dish made with cured meat, potatoes, and rice. Cured meat slices are combined with potato cubes in a pot, added with water and seasonings, and slowly stewed until the ingredients are tender, then mixed and stir-fried with rice for a rich flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Pork Pot RiceSour pork pot rice is a Chinese dish made with sour pork, potatoes, and rice. The sour pork is cooked together with potatoes and then mixed with rice, offering a rich flavor and an acidic, appetizing taste.
High Mountain Potato ChipsHigh mountain potato chips are made from fresh potatoes, sliced and fried or baked. Thin and evenly cut, they offer a crispy texture and natural potato flavor.
Spicy Potato ChipsA spicy snack made from fried potato slices seasoned with chili and Sichuan pepper, known for its crunchy texture and bold flavor.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Potato Rice in Clay PotA traditional Chinese dish made by stir-frying potatoes and rice with meat or preserved pork, then steamed in a clay pot for rich flavor and soft texture.- Ding Can Potato Rice with Preserved MeatA hearty dish made by slow-cooking potatoes, preserved meat, and rice in a clay pot. The flavors blend beautifully for a comforting meal.