Niuniu Yanbian Grilled Meat (Jiangsi Residence Bai Zhang Road Branch)
Barbecue · ⭐ 4.8
No. 8-10 Baizhang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 8-10 Baizhang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Wrapped in Lettuce, Strengthening Leek Stir-fry, Yanbian Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.8
- Address: No. 8-10 Baizhang Road
- Popular dishes: Beef Wrapped in Lettuce, Strengthening Leek Stir-fry, Yanbian Cold Noodles, Fresh Large Cold Noodles, Lava Blueberry Yogurt Mashed Potatoes
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Dishes
Beef Wrapped in LettuceA refreshing dish made by wrapping seasoned beef slices in fresh lettuce leaves, offering a tender bite and crisp texture.
Strengthening Leek Stir-fryA stir-fried dish made with fresh leeks and eggs or meat, known for its nourishing properties and savory flavor.
Yanbian Cold NoodlesA Korean-style cold noodle dish from Yanbian, made with buckwheat noodles and vegetables, dressed in a spicy-sour sauce. Refreshing and flavorful.
Fresh Large Cold NoodlesFresh large cold noodles is a cold noodle dish made with noodles, cucumber, egg, and meat shreds. The noodles are smooth, the ingredients are rich, and the taste is fresh, suitable for summer.
Lava Blueberry Yogurt Mashed PotatoesMashed potatoes made by steaming and mashing potatoes, mixed with yogurt, topped with blueberry sauce and chilled to create a lava-like oozing effect. Main ingredients: potatoes, yogurt, and blueberries.
猪猪梅花肉猪猪梅花肉是一道以猪梅花肉为主要食材的菜肴，梅花肉位于猪肩部，肉质细嫩且带有适量脂肪。制作时通常将梅花肉切片或切块，用调料腌制后进行煎、炒或烤制，使其表面焦香、内部多汁。
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Honeycomb Pork BellyA dish featuring pork belly marinated and deep-fried to create a honeycomb texture, served with a special sauce for a savory, crispy-on-the-outside, tender-on-the-inside experience.
Korean Stone Pot RiceKorean stone pot rice is based on rice with protein like beef, chicken, or seafood, plus vegetables such as onion, carrot, and bean sprouts, cooked in a heated stone pot to form a crispy crust. It's seasoned with soy sauce, sugar, garlic, and sesame oil, then mixed and served.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.