Yanzi Stir-Fry Restaurant
地方菜 · ⭐ 4.3
No. 13 Building, 1st Floor, Unit 03 Commercial, Rongxin Youth City (Plot III), South Side of Zhongping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Building, 1st Floor, Unit 03 Commercial, Rongxin Youth City (Plot III), South Side of Zhongping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket with Mashed Potatoes, Hand-Pressed Greens Stir-Fried with Button Mushrooms, Shredded Pork with Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 13 Building, 1st Floor, Unit 03 Commercial, Rongxin Youth City (Plot III), South Side of Zhongping Road
- Popular dishes: Beef Brisket with Mashed Potatoes, Hand-Pressed Greens Stir-Fried with Button Mushrooms, Shredded Pork with Fried Eggs, Braised Chicken Feet with Preserved Mustard Greens, Sizzling Egg with Vinegar Sauce
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Dishes
Beef Brisket with Mashed PotatoesA dish featuring tender beef brisket slow-cooked with mashed potatoes, creating a rich and comforting flavor.
Hand-Pressed Greens Stir-Fried with Button MushroomsHand-pressed greens stir-fried with button mushrooms. Main ingredients are hand-pressed greens and button mushrooms, prepared by quick stir-frying to retain natural flavors.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Sizzling Egg with Vinegar SauceA classic Chinese home-style dish made by quickly stir-frying eggs with vinegar and sugar, resulting in a tangy, savory flavor.
Yanzai Cantonese Fried RiceYanzai Cantonese fried rice is made with rice, eggs, Chinese sausage, shrimp, green peas, and scallions, stir-fried quickly in hot oil. It has a rich aroma, distinct grains, and a savory, balanced flavor.
Stir-fried Pork Minced with Century EggA classic Chinese home-style dish made by stir-frying century eggs and minced pork with aromatics like ginger, garlic, and scallions for a savory, satisfying flavor.
Stir-Fried Spicy Sour Yellow Horned VermicelliMade with yellow horned vermicelli as the main ingredient, stir-fried quickly with chili, garlic, ginger, and other seasonings. Crisp and tender in texture, with a bold sour-spicy flavor.
Lotus Root and Pork Bone Soup with NoodlesA savory soup made with pork bones, lotus root, and noodles, simmered slowly to create a rich, nourishing broth.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Spicy Cumin Beef Stir-fryA spicy stir-fry of tender beef slices with onions and peppers, seasoned with abundant cumin and chili powder for bold flavor.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Sour Spicy BeefA dish made with beef stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
Mapo Tofu with Squid BlossomsA fusion dish combining tender tofu and squid blossoms, stir-fried with spicy Sichuan-style seasoning for a bold, numbingly delicious experience.