Chongqing Xiaomian & Wonton Shop (Shangbo Road Branch)
小吃快餐 · ⭐ 3.7
No. 635 Shangbo Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 635 Shangbo Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Mixed Sauce Noodle Soup, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 635 Shangbo Road, 1st Floor
- Popular dishes: Small Dumplings, Mixed Sauce Noodle Soup, Spicy Pepper Chicken Offal, Special Braised Beef Noodles, Spicy Braised Pork Intestine Noodles
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mixed Sauce Noodle SoupA hearty noodle soup featuring a savory sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles in a clear broth.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Special Braised Beef NoodlesA flavorful dish featuring tender beef simmered in a rich braised sauce, served over noodles with fresh vegetables for a satisfying meal.
Spicy Braised Pork Intestine NoodlesSpecial braised pork intestine noodles feature cleaned and blanched pig intestines stewed with soy sauce, star anise, cinnamon, ginger, and other spices until tender, served over cooked noodles with a rich braising sauce for a flavorful experience.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Spicy Broad Noodles SoupWan Za Tang Mian features noodles with peas, mixed sauce (typically pork mince and doubanjiang), and a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Cooked noodles are placed in the soup, topped with sauce and peas for rich flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
Shiitake Mushroom and Wood Ear Meat DumplingsA savory dumpling filled with pork, shiitake mushrooms, and wood ear fungus, steamed or boiled to perfection.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.