He's Harbin Dumpling House (Luohong Bridge Branch)
小吃快餐 · ⭐ 3.7
No. 12, Luo Hong Qiao Street, Annex No. 7 (320 meters on foot from Exit C of Shier Yiyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Luo Hong Qiao Street, Annex No. 7 (320 meters on foot from Exit C of Shier Yiyuan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Tofu with Green Onion, Beef and Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, Luo Hong Qiao Street, Annex No. 7 (320 meters on foot from Exit C of Shier Yiyuan Metro Station)
- Popular dishes: Harbin Sausage, Tofu with Green Onion, Beef and Tomato, Beef and Cilantro Dumplings, Pork and Sauerkraut Dumplings
China trip · China travel
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Beef and TomatoA classic Chinese dish featuring beef and tomatoes simmered together for a rich, savory flavor.
Beef and Cilantro DumplingsBeef and coriander dumplings made with fresh beef and coriander, seasoned with scallions, ginger, garlic, and spices, then wrapped in dough and steamed or boiled.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Peanut and Cucumber SaladA refreshing cold dish made with sliced cucumber and roasted peanuts, seasoned with garlic, vinegar, salt, and sugar for a crisp and tangy flavor.
Zucchini Egg with Shrimp PasteZucchini egg and shrimp powder is a home-style dish made with zucchini, eggs, and dried shrimp. Slice or shred zucchini, beat eggs, and rinse shrimp powder. First fry eggs, then stir-fry zucchini in oil, add shrimp powder, and mix with eggs.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.