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Shi Shang Zha Zha (Former Store)

特色菜 · ⭐ 4.2

No. 108 Xixinglong Street

Dishes

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  Savory Rolls

  Sīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
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  Zha Zha Special Pork Ribs

  Zha Zha's secret recipe spare ribs are made from pork ribs, marinated and then stewed or braised until tender and flavorful. The dish typically includes secret seasonings like soy sauce, cooking wine, ginger slices, and scallions, with some versions adding doubanjiang or chili for extra flavor.
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  Baby Back Ribs

  Baby back ribs typically refer to pork leg bones, with tender meat and moderate fat. After blanching to remove odor, they're marinated with soy sauce, cooking wine, and ginger, then braised, stewed, or pan-fried for rich flavor and soft texture.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Spicy Chicken with Glutinous Rice Balls

  Zibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
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  Stewed Fish Slices in Fermented Chili Sauce

  Stewed Fish Slices in Fermented Chili Sauce is a dish made with fresh fish slices and fermented chili, ginger, garlic, and other seasonings. The fish slices are tender and have a fresh, spicy flavor with a unique fermented taste.
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  Egg Flower Tangyuan Soup

  Egg flower glutinous rice wine is a dish made primarily from eggs and fermented glutinous rice. Beat the eggs, pour into boiling glutinous rice wine, stir until the egg forms flower-like patterns, then add sugar to taste. Simple to prepare, often served as a dessert or breakfast.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Sour Soup Meatballs with Rice Noodles

  Sour soup meatballs with rice noodles: pork meatballs shaped into balls and cooked in a sour broth made from tomatoes, pickled chili, ginger, and garlic. Rice noodles are soaked and boiled, then served together with the meatballs, garnished with green onions or cilantro.
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  Sausage and Preserved Pork Potato Roll

  Sausage and preserved pork potato roll is a Chinese dish made with sausage, preserved pork, and potatoes. The potatoes are sliced and mixed with sausage and preserved pork, then wrapped in spring roll wrappers and fried. It has a crispy outside and tender inside with a rich flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Chicken Leg Bao

  Chicken thigh meat sandwich involves slicing cooked or pan-fried chicken thighs and placing them in a warm small flatbread, typically served with lettuce, scallions, and sauce. Main ingredients are chicken thighs and small flatbread, with preparation steps including marinating, cooking, and assembling the sandwich.

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