Old Street Barbecue Dongmen Primary School Branch (Mingzhu Road Branch)
Barbecue · ⭐ 3.5
No. 68, Zijin Village, Building 1, Room 106
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Zijin Village, Building 1, Room 106. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Lobster, Oil-Braised Crawfish with Snowflake, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: No. 68, Zijin Village, Building 1, Room 106
- Popular dishes: Double-Flavor Lobster, Oil-Braised Crawfish with Snowflake, Sichuan-style Pickled Pepper Fish Skin, Steamed Freshwater Crab, Charcoal-Grilled Lamb with Red Willow Branches
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Dishes
Double-Flavor LobsterFresh lobster cooked in two distinct flavors: spicy and garlicky, offering a rich and satisfying taste.
Oil-Braised Crawfish with SnowflakeOil-braised crawfish with snowflake is a dish mainly made with crawfish and snowflake (possibly ice or special ingredients). It is cooked by oil-braising to highlight the freshness and texture of the crawfish.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Charcoal-Grilled Lamb with Red Willow BranchesCharcoal-grilled lamb skewered on red willow branches, known for its smoky aroma and tender texture.
Grilled Tofu CakeGrilled tofu skin is a dish using tofu skin as the main ingredient. Slice or cube the tofu skin and bake directly in an oven or on a grill until the surface is slightly charred and the inside remains tender. Add sauce or seasoning for enhanced flavor.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.