Pan Ji Benbang Cuisine (Sheng'an Market Branch)
小吃快餐 · ⭐ 3.9
Stall 238, 2nd Floor, Sheng'an Market (right next to Shanghai Braised Fish)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 238, 2nd Floor, Sheng'an Market (right next to Shanghai Braised Fish). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Salted Pig Trotter, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Stall 238, 2nd Floor, Sheng'an Market (right next to Shanghai Braised Fish)
- Popular dishes: Braised Pork Intestines, Salted Pig Trotter, Kung Pao Chicken, Liangxi Crisp Pork, Sweet and Sour Chicken Feet
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Salted Pig TrotterA traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Liangxi Crisp PorkA classic Suzhou dish featuring tender pork belly marinated and quickly fried to a crispy texture, served with vegetables for a balanced flavor.
Sweet and Sour Chicken FeetA Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Braised Bamboo ShootsA traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
草菇鹌鹑蛋草菇鹌鹑蛋是一道以草菇和鹌鹑蛋为主要食材的菜肴。草菇洗净切片，鹌鹑蛋煮熟去壳，一同放入锅中翻炒，加入适量调味料后略煮至入味。成品色泽清新，口感丰富。
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Malan Tofu Skin SaladA refreshing cold dish made with fresh Malan herbs and tofu skin, seasoned with garlic, sesame oil, and salt.