Weihai Fishing Village (Hongmei Road Branch)
鱼鲜 · ⭐ 4.1
No. 2971 Hongmei Road, Hongqiao Town, 2nd Floor (Near Wuzhong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2971 Hongmei Road, Hongqiao Town, 2nd Floor (Near Wuzhong Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weihai Clam Dish, Handmade Fish Dumplings, Oil-Drizzled Double Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 2971 Hongmei Road, Hongqiao Town, 2nd Floor (Near Wuzhong Road)
- Popular dishes: Weihai Clam Dish, Handmade Fish Dumplings, Oil-Drizzled Double Delicacy, Oil-Poured Abalone, Live Sea Cucumber and Sea Urchin Rice
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Dishes
Weihai Clam DishA seafood dish made with fresh clams from Weihai, steamed with ginger, scallions, and garlic for a naturally delicious taste.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
Live Sea Cucumber and Sea Urchin RiceLive sea cucumber and sea urchin rice is made with fresh sea cucumber and sea urchin, served over rice. The sea cucumber is cleaned and briefly cooked, while the sea urchin is added directly to the rice to retain its natural flavor.
Sea Cucumber RiceA dish made with fresh sea cucumber, rice, egg, and scallions. The sea cucumber is blanched and mixed with fried eggs and seasonings, then served over hot rice for a savory and satisfying meal.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Braised Deep-Sea Flounder in Red SauceFresh deep-sea flounder is slowly braised with soy sauce, garlic, ginger, and other seasonings to create a tender, flavorful dish with a rich red glaze.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallops Stir-Fried with Green OnionA dish of fresh scallops stir-fried quickly with green onions, resulting in a tender and aromatic seafood delicacy.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.