Shu Da Xia Hot Pot (Wuhou Temple Image Store)
Hot pot · ⭐ 4.8
No. 123 Wuhouci Street, Annex 32
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 123 Wuhouci Street, Annex 32. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Crab Stick, Grand Hero's Lucky Skewers, Hero's Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 123 Wuhouci Street, Annex 32
- Popular dishes: Shredded Crab Stick, Grand Hero's Lucky Skewers, Hero's Crispy Pork, Tai Chi Double Slides, Warrior's Kidney Slices
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Dishes
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Grand Hero's Lucky SkewersA spicy and flavorful skewered dish featuring marinated chicken, wood ear mushrooms, and cucumber, grilled to perfection.
Hero's Crispy PorkA traditional Chinese dish made with marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Warrior's Kidney SlicesA spicy Sichuan dish made with pork kidneys stir-fried quickly with vegetables and seasonings, known for its crisp texture and bold flavor.
海鸭蛋虾滑海鸭蛋虾滑是一道以新鲜虾滑和海鸭蛋为主要食材的菜肴。虾滑由虾仁剁碎后加入调味料搅拌制成，海鸭蛋则选用海边养殖的海鸭所产的蛋。制作时将虾滑捏成小丸子状，与海鸭蛋一同蒸制或煮制，使虾滑吸收蛋香，形成鲜嫩口感。
Crispy Beef Tongue with Green Onion and Spicy Sichuan SauceCrispy beef tongue seasoned with green onion, Sichuan pepper, and chili oil, offering a spicy and aromatic bite.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Snow Region TripeSnow Region Tripe is a Sichuan dish made with beef tripe, combined with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture, with a spicy and numbing flavor, showcasing the distinctive characteristics of Sichuan cuisine.
Bawang Black Tiger Shrimp Slurry (Large Portion)Fresh black tiger shrimp are hand-pounded into a smooth paste, mixed with egg white and starch to create tender, bouncy shrimp slurry. Ideal for large servings.
Inherited Handmade Black Tofu PuddingMade from premium black beans using traditional methods, this delicate and fragrant tofu pudding is a cherished Chinese culinary heritage.
Spicy Beef Oil and Sunny Tomato Double-Flavor Hot PotA hot pot with two flavors: spicy beef oil base and sunny tomato base. Features beef slices, offal, and vegetables for a rich, satisfying meal.