Close

Zunhu Barbecue & Sushi Lounge (Gaoxin Heyuan Road Branch)

Barbecue · ⭐ 4.3

No. 1048, Heyuan Road, 100 meters west of the intersection of Heyuan Road and Silicon Valley Street (Shop, Phase I, Yangguang Silicon Valley)

Dishes

• 

  SRF Wagyu Striploin

  Premium Wagyu striploin, gently cooked to perfection, offering a rich, melt-in-the-mouth texture and natural umami flavor.
• 

  Goddess Grilled Chicken Wings

  Made from premium chicken wing tips, marinated in a secret sauce and grilled over charcoal. Crispy outside, juicy inside with rich aroma.
• 

  Milk-flavored Angus Short Ribs

  Tender Angus short ribs slow-cooked with rich milk flavor, delivering a savory and aromatic dish.
• 

  Sichuan-Style Edamame

  Sichuan-style edamame is a dish made primarily from fresh edamame, blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings. The edamame retains its fresh aroma and crisp texture, enhanced by bold Sichuan flavors.
• 

  Cheese Stick

  Cheese stick made with mozzarella cheese, breaded and fried to golden crispness, offering a gooey, stringy center.
• 

  Zunhu Exclusive Acid-Free Black Pepper Beef Steak

  Premium beef steak marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
• 

  Hong Kong-style Custard Pudding

  A classic Cantonese dessert made from eggs, milk, and sugar, slowly cooked to a thick consistency with a golden crust on top. Smooth, sweet, and rich in flavor.
• 

  Flame Shrimp Balls

  A creative dish featuring fresh shrimp balls with a special sauce and chili oil, ignited at the table for a dramatic flame effect. Tender and flavorful.
• 

  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
• 

  Grilled Pineapple Bites

  A creative dessert made by grilling fresh pineapple chunks until slightly charred, offering a sweet and tangy flavor with a smoky aroma.
• 

  Braised Pork with Fresh Beer

  A classic Chinese dish featuring tender, slow-cooked pork served with chilled fresh beer for a balanced and satisfying meal.
• 

  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
• 

  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
• 

  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.

Reviews