Keding · Hakka Small Restaurant (Dongyue Cultural Innovation Park Store)
Cantonese cuisine · ⭐ 4.3
No. 3 Ji'an Street, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Ji'an Street, Baiyun District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuchang Rice, Stir-Fried Oyster Egg Pancake, Dongjiang Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 3 Ji'an Street, Baiyun District
- Popular dishes: Wuchang Rice, Stir-Fried Oyster Egg Pancake, Dongjiang Salted Chicken, Five-Fingered Mulberry Root Baked Chicken, Hakka-style Fried Stuffed Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Stir-Fried Oyster Egg PancakeA Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
Dongjiang Salted ChickenA traditional Hakka dish made by marinating a whole chicken in salt, soy sauce, and spices, then steaming it to achieve tender, savory meat.
Five-Fingered Mulberry Root Baked ChickenA dish featuring chicken marinated with five-fingered mulberry root and baked to perfection, offering a savory and aromatic flavor.
Hakka-style Fried Stuffed TofuA traditional Hakka dish where tofu is hollowed out and stuffed with minced meat, then pan-fried until golden and flavorful.
Hakka Clay Pot Pork SoupA traditional Hakka dish featuring slow-cooked pork in a clay pot, resulting in a rich and savory broth with tender meat.
Signature Crispy Barbecue PorkPremium pork belly marinated and roasted to perfection, featuring a crispy skin and tender, flavorful meat.- Qingdun Xinghua ChickenA delicate dish featuring fresh Xinghua chicken simmered slowly with goji berries and red dates, resulting in a clear broth and tender meat.
Citrus-Infused Lemongrass Baked Boneless Sea BassBoneless sea bass marinated in lemongrass and ginger, then baked to perfection for a fragrant, tender dish with Southeast Asian flair.
Open Flame Suspended Roasted Lemongrass Apricot ChickenSelected premium three-yellow chicken marinated with lemongrass, apricot blossom, and other seasonings, then roasted using open flame suspended cooking method. Crispy golden skin, tender juicy meat, with rich lemongrass aroma and fruity fragrance.
Radish Egg Dumpling StewA comforting stew made with radish and egg dumplings, simmered slowly to create a rich, savory flavor.
Black Truffle Foie Gras Steamed EggA refined Chinese dish made with eggs, foie gras, and black truffle, gently steamed for a silky texture and rich aroma.