Jiu San Old Hot Pot (Jinkeshi Road Branch)
Hot pot · ⭐ 4.2
Jinqiao Road, Dongyuan Qinqinli
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jinqiao Road, Dongyuan Qinqinli. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef, Noodles with Duck Intestines, Pickled Pepper Tripe Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Jinqiao Road, Dongyuan Qinqinli
- Popular dishes: Braised Beef, Noodles with Duck Intestines, Pickled Pepper Tripe Liver, 火龙果虾滑, Spicy Fish Roe Stir-fry
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Pickled Pepper Tripe LiverA spicy Sichuan dish made with pork liver and pickled chili peppers, stir-fried with garlic and ginger for a tangy, numbing flavor.
火龙果虾滑火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
Spicy Fish Roe Stir-fryA spicy stir-fried dish made with fresh fish roe, known for its tender and slippery texture.
Tengjiao JunbaA Sichuan dish made with pork tenderloin marinated in spices and stir-fried with Sichuan pepper, delivering a numbing and spicy flavor.
Fresh Tripe from Jiusan Butcher ShopFresh tripe quickly blanched and served with a special dipping sauce, offering a crisp and tender texture—classic in Sichuan hot pot cuisine.
Stir-fried Pig Kidney with LeeksA Chinese dish made by stir-frying thin slices of pig kidney with fresh leeks, resulting in a tender and savory flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Braised Beef TendonBraised beef tendon made with slow-cooked tender meat and rich seasoning, offering a savory and satisfying bite.
Goose SliceGoose slice is a Chinese dish made from sliced goose meat, marinated in a special sauce and stir-fried to perfection.