Jiamenxiang Changde Rice Noodles (Dalingshan Branch)
小吃快餐 · ⭐ 3.7
Room 1062, No. 12, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1062, No. 12, Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Beef Noodle Soup, Edamame, Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1062, No. 12, Jiaoyu Road
- Popular dishes: Ginger Beef Noodle Soup, Edamame, Rice Tofu, Braised Pork Trotters, Sauce-Steamed Fish Mouth
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Dishes
Ginger Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles simmered in a ginger-infused broth, seasoned with soy sauce and spices.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Braised Pork TrottersBraised pig trotters is a dish featuring pig trotters as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching, resulting in tender, flavorful meat with a glossy red color.
Sauce-Steamed Fish MouthA spicy Sichuan dish made by stir-frying fish mouth with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, numbingly hot flavor.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Spicy Beef Offal Rice NoodlesSpicy beef offal rice noodles made with tender beef organs and spicy broth, served with rice noodles for a bold, flavorful experience.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy PorkSpicy pork is a dish made primarily with pork, usually using belly or lean meat sliced or cubed, marinated and stir-fried. It features chili peppers and Sichuan peppercorns for a rich spicy-numbing flavor, with optional additions like scallions, ginger, garlic, and doubanjiang to enhance aroma.