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Waterwood Chain Bar

Barbecue · ⭐ 4.6

No. 3, Wai Shangyuan Village

Dishes

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  Pork Belly Skewers

  Pork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until the surface is slightly charred and the fat melts out, resulting in tender meat.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Crispy Chicken Gizzard

  Crispy pig trotter slices are stir-fried until golden and slightly charred, then seasoned with soy sauce, dark soy sauce, cooking wine, and ginger. Finished with a glossy glaze, the dish is golden and crunchy.
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  Beef Skewers

  Beef hand-held skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are grilled until the outside is crispy and the inside is tender and juicy, offering a deliciously flavorful experience that can be enjoyed with simple seasonings.
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  Beef Street Lamb Leg Skewers

  Lamb skewers from Niu Jie use fresh lamb hind leg meat, cut into small pieces and grilled over charcoal after marinating. Tender with a smoky aroma.
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  Beef Street Lamb Shank Meat

  Niu Jie lamb front leg meat is made from fresh lamb shoulder, cut into chunks and slowly stewed using traditional methods to retain its tender texture and rich lamb aroma.
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  Tomato and Egg Fried Noodles

  Cook instant noodles, set aside. Chop tomatoes, scramble eggs. Heat oil, fry eggs until set, remove. Stir-fry tomatoes until soft, add noodles and eggs, mix with seasonings.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.
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  Roasted Potato Slices

  Grilled potato slices are made from fresh potatoes, sliced thinly, marinated, and then baked on a grill until golden and crispy. During baking, the potato slices emit an enticing aroma, developing a slightly charred outer layer while maintaining a soft and tender interior.

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