Xuzhixiang Bao Shuang Meiwawa Fish Head (Xin Bazhong Branch)
Hot pot · ⭐ 4.4
No. 258, Xingnong East Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 258, Xingnong East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bubble Tofu, Ham Luncheon Meat, Special Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 258, Xingnong East Street
- Popular dishes: Bubble Tofu, Ham Luncheon Meat, Special Frog Legs, Special Fish Head, Live Frog in Ecological Style
China trip · China travel
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Dishes
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Live Frog in Ecological StyleFresh live frog stir-fried with special seasoning and spices like chili and Sichuan pepper, resulting in tender and flavorful meat with a spicy and numbing taste.
Steamed Frog with Rice FlourSteamed frog with rice flour, seasoned with spices and herbs, a flavorful dish from Sichuan cuisine.
Sweet Potato NoodlesFine sweet potato noodles made from sweet potato starch, known for their smooth and chewy texture. Commonly used in salads, stir-fries, or soups with vegetables and meats.