Xinyouji Fresh Beef Store (Hangzhou First Store)
Hot pot · ⭐ 4.3
No. 169 Qingchun Road (Ground Floor, Wahaha Hotel, at the intersection of Qingchun Road and Zhongshan North Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Qingchun Road (Ground Floor, Wahaha Hotel, at the intersection of Qingchun Road and Zhongshan North Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Sirloin, Tenderized Meat, Signature Beef Braised Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 169 Qingchun Road (Ground Floor, Wahaha Hotel, at the intersection of Qingchun Road and Zhongshan North Road)
- Popular dishes: Tender Beef Sirloin, Tenderized Meat, Signature Beef Braised Rice, Tripe, Chao Shan Beef Meatballs
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Dishes
Tender Beef SirloinA premium cut from the beef rib, marinated and quickly blanched to preserve its natural flavor and tender, chewy texture.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature Beef Braised RiceA savory dish of slow-cooked beef bits in a rich sauce, served over steamed rice.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Direct from the Ranch BeefA dish made with fresh beef sourced directly from the ranch, slow-cooked to preserve its natural flavor and tenderness, served with a secret sauce for rich taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Noodle Belt Noodles裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
Snowflake Beef Slow-Cooked for Two HoursA tender dish made with fresh snowflake beef slow-cooked in a secret sauce for two hours, served with seasonal vegetables and aromatic spices.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.