Xianglong Restaurant · Char Siu Rice · Electric Skewers (Jiao Dao Ku Store)
小吃快餐 · ⭐ 4.1
No. 15 Jiaodaokou South Street, Arto Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Jiaodaokou South Street, Arto Hotel, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Chicken Rice Soup, Beef Hot Rice Bowl, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 15 Jiaodaokou South Street, Arto Hotel, 1st Floor
- Popular dishes: Homemade Chicken Rice Soup, Beef Hot Rice Bowl, Grilled Lamb Skewers, Grilled Chicken Skewers, Xianglong Crisp Radish
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Dishes
Homemade Chicken Rice SoupHomemade chicken rice soup is made with homemade chicken, rice, and broth. The chicken is stewed and mixed with rice, offering a delicious and richly flavored dish.
Beef Hot Rice BowlBeef hot rice dish is based on rice, with sliced beef quickly blanched in hot broth and mixed with rice. Main ingredients include beef, rice, greens, and seasoned broth. Cook beef slices in boiling broth, then serve with cooked rice in a bowl, garnished with green onions or cilantro.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
Grilled Chicken SkewersElectric grilled chicken skewers are made by marinating chicken breast or thigh meat cubes in seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers until fully cooked.
Xianglong Crisp RadishXianglong crispy radish is a cold dish made from fresh white radish. After slicing or cutting the radish and salting it briefly, squeeze out the water, then mix with garlic, vinegar, sugar, and chili oil. Refrigerate for a while before serving. Crisp and refreshing, perfect for summer meals.
Xianglong Wild PepperXianglong Wild Pepper is a dish made with wild pepper as the main ingredient, combined with chili, ginger, garlic, and other seasonings. It has a spicy and fragrant taste with a unique wild pepper flavor.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Tomato Egg Beef Hot Rice BowlTomato egg beef hot rice dish is based on rice, with stir-fried tomatoes, eggs, and boiled beef slices, then poured with hot soup to blend flavors—simple and quick main course.
Spicy Pork Stir-Fry with RiceA Chinese home-style dish featuring pork and chili peppers. Sliced pork is stir-fried with chili, seasoned, then poured over hot rice and mixed well before eating.
Stir-fried Pork with Peppers, Eggs, Tomatoes, Braised Pork and Hot RiceStir-fried pork with peppers, eggs, tomatoes, braised pork, and hot rice is a combination dish containing stir-fried pork, eggs, tomatoes, braised pork, and hot rice. Main ingredients include pork, peppers, eggs, tomatoes, and fatty pork, made by stir-frying and stewing.