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Da Wang Beef Noodle (Hilongguan Branch of Wanda Plaza)

小吃面食 · ⭐ 4.1

3rd Floor, Hualian Department Store, No. 111 Huilongguan West Street

Dishes

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  Eight-Taste Tofu

  Eight-flavor tofu is a dish featuring soft tofu as the main ingredient, typically sliced and cooked with various ingredients such as minced meat, mushrooms, carrots, green peas, wood ear fungus, and ham, absorbing their flavors through stir-frying or stewing.
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  Thick-Braised Beef Noodles

  Thick-braised beef noodle dish features boiled noodles topped with tender beef chunks simmered in soy sauce, sugar, and cooking wine until flavorful and the sauce thickens, then mixed into the noodles.
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  Spicy Chicken丝

  Cold dish made with shredded chicken breast, mixed with cucumber and carrot strips, seasoned with a flavorful sauce containing soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and sesame paste.
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  Salted Pepper Chicken Strips

  Black pepper chicken strips are made from chicken breast, marinated and deep-fried until crispy. Then stir-fried with black pepper powder and葱姜蒜 for full flavor. Golden color, crispy outside and tender inside.
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  Fried Blood Sausage

  Fried blood sausage is made from pig blood and pork filling. The mixture is seasoned, stuffed into casings, steamed or boiled, then sliced and fried until golden and crispy.
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  Fried Chicken Skewers

  Fried chicken skewers are made by cutting chicken thighs or breasts into small pieces, marinating them with seasonings, threading onto bamboo sticks, and frying until golden and crispy.
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  Beef Hot Rice Bowl

  Beef hot rice dish is based on rice, with sliced beef quickly blanched in hot broth and mixed with rice. Main ingredients include beef, rice, greens, and seasoned broth. Cook beef slices in boiling broth, then serve with cooked rice in a bowl, garnished with green onions or cilantro.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Spicy Sichuan Beef Noodles

  Spicy Sichuan beef noodle soup features tender beef and noodles, seasoned with a special red chili oil and Sichuan peppercorns for a rich, spicy flavor.
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  Old Soup Beef Noodles

  Old broth beef noodles are based on a rich, flavorful broth made by simmering various spices and ingredients for a long time. Tender beef and chewy noodles are served together, with the noodles carefully prepared and cooked to a smooth texture. The beef is selected from premium cuts and slow-cooked until tender and fully infused with flavor, creating a harmonious taste when enjoyed together with the noodles.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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