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Tanwei Japanese Yakiniku (Beichen Joy City Store)

日料 · ⭐ 4.6

1F, Changsha Beichen Triangle洲 Dayue City Shopping Center, Pingsha Road (next to McDonald's)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Back Belly Pork

  Back belly pork is a tender cut from the rear abdominal area of the pig, ideal for braising, stewing, or grilling, offering a rich and juicy flavor.
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  Charcoal-Grilled Wagyu Beef Spicy Soup

  Made with wagyu beef slow-cooked over charcoal, simmered with chili and Sichuan pepper, resulting in a rich, red-colored broth with aromatic flavor and tender meat.
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  Charcoal-Infused Secret Sauce

  A richly flavored sauce made with a blend of spices and seasonings, ideal for grilling or marinating meats.
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  Charcoal-fired Classic Stone Pot Bibimbap

  A traditional Korean dish served in a hot stone pot, featuring rice, beef, egg, and assorted vegetables with spicy sauce.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Premium Beef Belly

  Premium beef belly marinated and grilled over charcoal, tender and flavorful with a perfect balance of fat and lean.
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  Meat Sauce Potato

  A home-style dish made with potatoes and seasoned meat sauce, gently stewed for a rich, savory flavor.
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  Ribeye Steak

  Ribeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
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  Spicy Stir-fried Squid with Pork Belly

  A Chinese home-style dish combining squid and pork belly, stir-fried with chili, garlic, and ginger for a spicy and savory flavor.

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