Xiao Yangchun Fusion Cuisine (Hanzhong Branch)
其他美食 · ⭐ 3.6
No. 1 Hanbei Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hanbei Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Peanuts, Cook's Braised Pork Belly, Salted Pepper Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: No. 1 Hanbei Street
- Popular dishes: Health-Promoting Peanuts, Cook's Braised Pork Belly, Salted Pepper Pork Shank, Sichuan-style Eel in Boiling Sauce, Fried Pork Scraps with Bok Choy
China trip · China travel
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Dishes
Health-Promoting PeanutsHealth-preserving peanuts is a dish primarily made with peanuts, typically soaked and then boiled or steamed. Sometimes ingredients like red dates, goji berries, and lotus seeds are added to enhance nutritional value. Minimal seasonings are used to preserve the natural flavors of the ingredients.
Cook's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
Salted Pepper Pork ShankA traditional Chinese dish made with pork shank, braised then fried until crispy and seasoned with salt, pepper, and aromatics for a savory, crunchy texture.
Sichuan-style Eel in Boiling SauceA spicy Sichuan dish featuring tender eel slices cooked in a fiery red oil sauce with vegetables and spices.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
清水小龙虾清水小龙虾是一道以鲜活小龙虾为主要食材的菜肴，通过清水煮制的方式去除腥味，保留其鲜美口感。制作时通常将小龙虾清洗干净后，加入葱姜蒜、料酒等调料，用清水慢火煮熟，不添加过多调味料，突出食材本味。
Xiaoxiao Reservoir Fish Head EmperorXiaoxiao Reservoir Fish Head Emperor is a Chinese dish made with a large fish head from the reservoir, cooked with various seasonings. The fish head is tender, and the soup is rich and flavorful.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.