Riverbank Fish Color Fresh Fish Hotpot (Banzhuyuan Store)
Hot pot · ⭐ 3.5
Nos. 159–163 Zhuliu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 159–163 Zhuliu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Double Pepper Peanuts, Handmade Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 159–163 Zhuliu Road
- Popular dishes: Triangle Peak, Double Pepper Peanuts, Handmade Black Tofu, Signature Braised Pork Intestines, Deep-water Bighead Carp
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Double Pepper PeanutsA cold dish made with green and red peppers mixed with stir-fried peanuts, offering a crisp and spicy flavor.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Spicy Sauce Red PotA spicy Sichuan-style pot dish made with beef brisket, potatoes, and tofu skin, simmered in a rich sauce of fermented bean paste, chili, and Sichuan peppercorns. Bold, aromatic, and deeply flavorful.
Rice Field FrogA Sichuan-style dish made with fresh frogs stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor.
Black Tofu PuddingA silky, plant-based dessert made from black soybeans, gently set with a coagulant for a smooth texture and mild flavor.