Victory Hotel Buffet Restaurant (Victory Tower Branch)
自助餐 · ⭐ 3.5
5th Floor, Victory Hotel, No. 106 West Huangpu Avenue (Enter the hotel lobby and go up to the 5th floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Victory Hotel, No. 106 West Huangpu Avenue (Enter the hotel lobby and go up to the 5th floor). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Laksa, Curry Seafood Rice, Japanese Seafood Stir-Fried Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.5
- Address: 5th Floor, Victory Hotel, No. 106 West Huangpu Avenue (Enter the hotel lobby and go up to the 5th floor)
- Popular dishes: Tom Yum Seafood Laksa, Curry Seafood Rice, Japanese Seafood Stir-Fried Udon Noodles, Hong Kong-style Beef Noodle Soup, Hong Kong Style Pork Cutlet Rice Bake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Seafood LaksaA fusion of Thai sour-spicy flavor and Malaysian laksa spices, featuring shrimp, squid, clams, and coconut milk in a rich, aromatic broth.
Curry Seafood RiceCurry seafood rice is based on rice, stir-fried or stewed with shrimp, squid, crab meat, and curry sauce. Coconut milk or broth enhances the rich aroma and complex flavor.
Japanese Seafood Stir-Fried Udon NoodlesA Japanese dish featuring stir-fried udon noodles with seafood like shrimp, squid, and crab sticks, seasoned with soy sauce and mirin.
Hong Kong-style Beef Noodle SoupHong Kong-style beef noodle soup is made with beef brisket and noodles. The beef brisket is first blanched, then simmered with spices such as star anise, cassia bark, and bay leaves until tender, resulting in a rich and flavorful broth. The noodles are alkaline noodles, cooked and mixed with the beef and broth, garnished with chopped green onions or cilantro.
Hong Kong Style Pork Cutlet Rice BakeHong Kong-style pork cutlet rice bake features tender pork cutlet layered over seasoned rice and topped with melted cheese, then baked until golden.
Grilled Eel and Fruit RiceGrilled eel served over rice with tropical fruits, offering a savory-sweet flavor profile.
Red Curry MusselsFresh mussels cooked in a rich red curry sauce with coconut milk and aromatic herbs, offering a spicy and savory flavor.
American Pan-Seared Chicken BreastAmerican pan-seared chicken breast made with fresh chicken breast, marinated in secret spices and cooked until golden brown on the outside and tender inside.
Fresh Vegetable Garden SaladA refreshing salad made with fresh vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon dressing.
Black Pepper Beef Rice BakeBlack pepper beef rice bake features tender beef strips in a savory black pepper sauce, layered with rice and baked until golden.