This Stir-fry (Yongsheng Lou Branch)
Home-style Chinese cuisine · ⭐ 3.4
Shop No. 07, Ground Floor, Building C, Yongsheng Building, West Side of Huasheng Mansion, Intersection of Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 07, Ground Floor, Building C, Yongsheng Building, West Side of Huasheng Mansion, Intersection of Fuxin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Mussel Soup, Pork Blood Stewed with Tofu, Pork Blood and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Shop No. 07, Ground Floor, Building C, Yongsheng Building, West Side of Huasheng Mansion, Intersection of Fuxin Road
- Popular dishes: Loofah and Mussel Soup, Pork Blood Stewed with Tofu, Pork Blood and Tofu Soup, Braised Taro Rice Bowl, Fatty Intestine and Duck Blood Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Mussel SoupA light soup made with loofah and mussels, featuring a clear broth and fresh, savory flavor.
Pork Blood Stewed with TofuA Chinese home-style dish made by stewing pork blood and tofu together with seasonings until flavorful, resulting in a smooth and savory texture.
Pork Blood and Tofu SoupA traditional Chinese soup made with pork blood and tofu, simmered with ginger and scallions for a smooth, savory flavor.
Braised Taro Rice BowlBraised taro cubes served over steamed rice, with a savory and slightly sweet sauce.
Fatty Intestine and Duck Blood StewA spicy Sichuan dish made with pork intestines and duck blood, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Scallion Oil MusselA dish made with mussels stir-fried in scallion oil, featuring a fresh and savory flavor.
Fiddlehead Fern Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh fiddlehead ferns, quickly stir-fried for a crisp and savory flavor.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with tofu skin, seasoned with garlic, ginger, and scallions for a savory and tender flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.