Ba Da Tuo Tender Beef · Old Store (Shapingba Branch)
Hot pot · ⭐ 4.6
Northeast Gate (rear gate), Chongqing Normal University, Chenjiawan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Northeast Gate (rear gate), Chongqing Normal University, Chenjiawan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Homemade Plum Lemonade, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Northeast Gate (rear gate), Chongqing Normal University, Chenjiawan
- Popular dishes: Crispy Tofu with Sauce, Homemade Plum Lemonade, Handmade Noodles, Eight Large Pieces of Beef Tendon, Eight Large Pieces of Ox Penis
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Homemade Plum LemonadeHandcrafted plum soda made with umeboshi, hawthorn, and dried tangerine peel, enhanced with licorice and osmanthus. No artificial colors or preservatives added—natural flavor preserved.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Eight Large Pieces of Beef TendonA dish featuring large pieces of beef tendon, slow-cooked until tender and flavorful, served with a secret sauce for rich texture and taste.
Eight Large Pieces of Ox PenisA dish made from ox penis, soaked, blanched, and stewed with spices, known for its soft texture and nutritional value.
Eight Big Pieces of Beef ShankEight Big Pieces of Beef Shank features tender beef shank slow-cooked in a rich sauce, offering a savory and satisfying dish.
Ba Da Tuo Hot Pot BaseA spicy hot pot base made with various meats and vegetables, using traditional Sichuan seasoning including doubanjiang, Sichuan pepper, and chili for a rich, numbing flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef and Beef Tendon StewA savory dish made with beef and beef tendons, slow-cooked until tender and rich in flavor.
Special Beef TripeSpecial beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
Cat Tooth Rice with Beef Stir-fryCat tooth rice stir-fried with tender beef, eggs, peas, and carrots, seasoned with soy sauce and oyster sauce for a savory, aromatic dish.
Cat Tooth Rice with Beef Shank Fried RiceCat tooth rice fried with beef shank, stir-fried to perfection. The rice is fluffy and separate, with tender, chewy beef for a rich texture.