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Longjiang Pig Trotter Rice (Li Xian Industrial Park Store)

小吃快餐 · ⭐ 3.9

180 meters south of the intersection of Fengshu 5th Road and Fengshu South Road

Dishes

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  Any Three Combination

  A Chinese platter featuring three different dishes, often including braised pork, steamed fish, and stir-fried vegetables, offering a balanced and flavorful meal.
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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
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  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Pork Trotter with White-Cut Chicken

  A classic Cantonese dish featuring tender pork trotter and succulent white-cut chicken, both prepared by steaming or slow-cooking to preserve natural flavors.
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  Pork Trotter with Lap Cheong

  Pork trotter and lap cheong are braised together, resulting in tender, flavorful meat and rich, savory sausage—classic Cantonese comfort food.
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  Pork Trotter and Chicken Leg Combo

  A savory dish featuring tender pork trotters and juicy chicken legs, slow-cooked in a rich sauce for deep flavor.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.

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