Lancun Huihong Whole Beef Hot Pot (Pingdu Nancun Store)
Hot pot · ⭐ 3.4
100 meters northwest of the intersection of Shuangquan Road and Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Shuangquan Road and Jianshe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Platter, Crunchy Rolls, Large Oyster Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.4
- Address: 100 meters northwest of the intersection of Shuangquan Road and Jianshe Road
- Popular dishes: Whole Beef Platter, Crunchy Rolls, Large Oyster Meat, Premium Beef Upper Brain, Spicy麻 Pork Crisps
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Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Large Oyster MeatLarge oyster meat is made from the meat of large oysters, usually cleaned, blanched, or stir-fried, with a fresh and tender texture, suitable for various cooking methods.
Premium Beef Upper BrainPrime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Fried Tofu SkinFried tofu skin is made by cutting tofu skin into strips or pieces and deep-frying until crispy. Main ingredient: tofu skin; method: frying.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Yellow Heart CabbageYellow heart cabbage is a dish primarily made with yellow heart cabbage. Wash and cut the cabbage, stir-fry with garlic in oil, then season and cook until tender. Add a little soy sauce or salt for flavor.