You You Xi Hotpot (Headstore)
Hot pot · ⭐ 4.6
No. 49 Anshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Anshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, 喜喜鸳鸯锅, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: No. 49 Anshan Road
- Popular dishes: Cold Pot Fresh Duck Blood, 喜喜鸳鸯锅, Fresh Beef Tripe from the Slaughterhouse, Dried Gongcai, 暴打嫩牛肉
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
喜喜鸳鸯锅喜喜鸳鸯锅是一种双味火锅，锅底分为两部分，一边为麻辣红汤，另一边为清汤或菌汤。主要食材包括牛肉、羊肉、毛肚、黄喉、鸭血、蔬菜、豆制品等，食材在两种汤底中涮煮食用。
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
暴打嫩牛肉暴打嫩牛肉是一道以新鲜牛肉为主料的菜肴，通常选用牛里脊或牛腱部位，经刀背拍打使肉质松软，再加入葱姜蒜、酱油、料酒等调料腌制，最后快速翻炒或焯水后拌入调味汁，口感嫩滑。
极品蟹柳极品蟹柳主要由新鲜蟹柳和优质淀粉制成，经过腌制、搅拌、成型后蒸制或煎制而成，口感细腻，富有弹性，保留了蟹肉的鲜美风味。
Stewed Chili Fried RiceStewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
红心土豆片红心土豆片以红心土豆为主要食材，去皮后切成薄片，经过焯水或油炸处理，使其口感脆嫩。可搭配调味料如盐、辣椒粉、孜然等进行调味，也可加入葱花、蒜末等辅料提升风味。
芝士鱼籽虾滑芝士鱼籽虾滑是一道以新鲜虾滑为主料，加入鱼籽和芝士制成的菜品。虾滑由虾仁绞碎后搅拌上浆而成，鱼籽增加口感层次，芝士则提升浓郁风味。制作时将虾滑与鱼籽混合，捏成丸子状，再裹上芝士碎或夹入芝士馅，通过蒸制或煎制定型。
Cucumber Lemon TeaCucumber lemon tea is made primarily from cucumber and lemon. Slice or juice the cucumber and lemon, mix with brewed tea, and serve chilled or over ice.