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Yu Song Xiang Yan

Hunan cuisine · ⭐ 4.6

200 meters south of the intersection of Beisanhuan West Road and Sidaokou North Street, east side of the road

Dishes

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  Linwu Spicy Duck Board

  Linwu Sauce-Steamed Duck is made from duck meat, marinated, air-dried, and slowly braised in a special sauce. The duck is first seasoned with various spices and sauces, then sun-dried or baked, finally simmered in a unique sauce to deeply infuse flavor.
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  Gangge's Stinky Guilin Fish

  Gangge's stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is first seasoned with a special blend, then processed uniquely to develop its distinctive aroma, finally cooked by pan-frying, deep-frying, or stewing for tender, flavorful meat.
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  Qianshan Lake Bighead Fish

  Qianshan Lake big-head fish uses the big-head fish from Qianshan Lake as the main ingredient, cleaned and then steamed or braised. Typically served with ginger slices and scallions to preserve the tender texture of the fish meat.
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  Tunxi-style Thousand Island Fish Head

  Stewed with a陶坛, Thousand Island Lake fish head is made from fresh fish head, paired with tofu and mushrooms, slowly simmered for rich flavor. Tender fish meat and savory broth highlight natural freshness.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
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  Hunan-style腊脚 stewed with small potatoes

  Hunan smoked pork leg stewed with small potatoes is a dish featuring Hunan smoked pork leg and small potatoes. The smoked pork leg, cured and dried, is tender and firm, cooked slowly with peeled small potatoes in water and seasonings until soft and flavorful.
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  Hermès Chili Stir-Fried Pork Belly

  This dish features native pork and chili peppers, stir-fried together after slicing the pork. Garlic and ginger are typically added for aroma, then cooked over medium heat until the meat is tender and peppers softened, preserving the ingredients' natural flavors.
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  Spicy Fresh Chili Mandarin Fish

  Fresh pepper guizhi fish is made with fresh guizhi fish, seasoned with secret sauce and fresh chili. The fish is cleaned, scored, marinated with ginger and cooking wine, then stir-fried with fresh chilies, scallions, ginger, and garlic. A prepared sauce is added to simmer until flavorful, then reduced and served.
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  Stir-Fried Yam with Mushrooms and Shrimp Paste

  Stir-Fried Yam with Mushrooms and Shrimp Paste is a Chinese dish made with yam, mushrooms, and shrimp paste. Yam slices are stir-fried with mushrooms, then mixed with shrimp paste for a tender and unique flavor.
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  Meat Soup Rice

  Beef or pork broth rice is a dish made by mixing cooked rice with a rich broth prepared from pork or beef. The main ingredients include rice, meat (such as pork or beef), and seasonings like green onions, ginger, and garlic. To prepare it, the meat is first stewed to create a flavorful broth, which is then mixed thoroughly with hot rice.
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  Yangque Lake Chili Stir-Fried Wild Boar Pork

  Yangque Lake chili stir-fried wild boar pork is a dish made primarily with fresh wild boar pork and Yangque Lake chili peppers. The wild boar pork is sliced and stir-fried together with the chilies, preserving the original flavors of the ingredients. The cooking process typically involves minimal oil and seasonings for simple preparation.
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  Fish Head and Fish Offal Stew

  A savory stew made with fish head and various fish offal, simmered slowly to create a rich, creamy broth.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Fresh Steamed Yellow Croaker

  Fresh-stewed yellow croaker is a dish featuring yellow croaker as the main ingredient, typically simmered gently with ginger slices and green onions in water or broth until the fish is tender and retains its natural flavor.
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  Fresh Bamboo Shoots Pan-Fried Clams

  Fresh Bamboo Shoots Pan-Fried Clams is a dish made with fresh bamboo shoots and shellfish, pan-fried with oil. The main ingredients are bamboo shoots and shellfish, stir-fried with seasonings, offering a fresh and fragrant taste.
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  Braised Black Goat with Skin in Yellow Sauce

  Huangfen LiuYang black goat with skin is a dish featuring black goat meat with skin, blanched and stewed with scallions, ginger, garlic, star anise, cinnamon, yellow wine, soy sauce, and water until tender and the broth thickens.

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