Mulan Tianchi Xiangba Lao T菜馆
农家菜 · ⭐ 3.9
No. 8, Ming-Qing Ancient Street, east side of Mulan Tianchi Ticket Office, County Road 012
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Ming-Qing Ancient Street, east side of Mulan Tianchi Ticket Office, County Road 012. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Stewed Chicken with Chestnuts, Shredded Pork with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: No. 8, Ming-Qing Ancient Street, east side of Mulan Tianchi Ticket Office, County Road 012
- Popular dishes: Loofah Egg Soup, Stewed Chicken with Chestnuts, Shredded Pork with Tofu Skin, Twice-Cooked Pork, Stir-Fried Pork
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Stewed Chicken with ChestnutsStewed chicken with chestnuts, tender meat and sweet, soft chestnuts in a rich sauce.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Chicken CubesStir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Garlic Steamed Purple ClamsA seafood dish made with fresh purple clams stir-fried with garlic, offering a savory and aromatic flavor.
Wild Bamboo Shoots with Pork SlicesA dish made with fresh wild bamboo shoots and pork slices, stir-fried with aromatics for a savory and tender flavor.
Huangpi TofuHuangpi tofu is a traditional dish from Huangpi, Hubei, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a rich, savory flavor.