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Nan Xiao Nan Lu Pai Old Hot Pot (Longquan WanDa Store)

Hot pot · ⭐ 4.8

No. 45 Xudong Street

Dishes

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  Raw Duck Intestine with Sauce

  A dish featuring fresh duck intestines marinated in a special sauce and served cold, known for its crisp texture and unique flavor.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Guangan Foamed Tofu

  Guangan foamed tofu is a soybean product made from yellow beans, processed through soaking, grinding, boiling, coagulation, cutting, and frying. It is characterized by a crispy exterior and tender interior with a unique texture.
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  Caramel Tofu Pudding

  A silky tofu pudding topped with a sweet caramel sauce, this traditional Chinese dessert offers a delicate and rich flavor.
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  Handmade Gongcai Meatballs

  Handmade贡菜丸子 features贡菜 as the main ingredient, mixed with pork or beef filling, plus葱姜末, egg, and starch. After mixing and shaping into balls, it's fried or boiled. The rehydrated贡菜 adds a crisp texture and layered flavor.
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  Sweet Tomato Egg Stir-fry

  A simple and delicious dish made with fresh tomatoes and eggs, offering a sweet and sour flavor. Perfect for everyday meals.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Bamboo Basket Tripe

  A Sichuan dish featuring fresh beef tripe quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, crunchy texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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