Luo Xiao Pan · Liuzhou Luosifen
小吃面食 · ⭐ 4.0
B1 Floor, Hetown Youfang, Fenghu 1st Road (near Exit B of Wangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Hetown Youfang, Fenghu 1st Road (near Exit B of Wangcun Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanning-style Lao You Noodles, Signature Luosifen (with Char Siu, Lap Cheong, and Century Egg), Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: B1 Floor, Hetown Youfang, Fenghu 1st Road (near Exit B of Wangcun Metro Station)
- Popular dishes: Nanning-style Lao You Noodles, Signature Luosifen (with Char Siu, Lap Cheong, and Century Egg), Guilin Rice Noodles, TikTok Fried Egg Luosifen, Old Friend Noodles
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Dishes
Nanning-style Lao You NoodlesA traditional snack from Nanning made with rice noodles, stir-fried with bean sprouts, pickled bamboo shoots, meat, and chili oil. Known for its tangy and spicy flavor.
Signature Luosifen (with Char Siu, Lap Cheong, and Century Egg)Signature Luosifen features a sour bamboo shoot and snail broth base, served with rice noodles, char siu, lap cheong, and century egg. The broth is tangy, spicy, and aromatic, with smooth noodles and richly textured ingredients.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Old Friend NoodlesA traditional Guangxi noodle dish made with fermented bamboo shoots, fermented black beans, chili, garlic, and seasoned with pork bone or chicken broth. The noodles are stir-fried with the sauce for a tangy, spicy flavor.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Tiger Skin Chicken Feet LuosifenA fusion dish featuring crispy chicken feet and spicy Luosifen noodles, combining savory, tangy, and numbing flavors.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Duck Feet Pot (Small Pot for 2-3 People)Selected premium duck feet simmered slowly with secret sauce, resulting in rich broth and tender, flavorful meat. A small pot ideal for 2-3 people, offering a unique taste.