Jiang Xiao Bai (Zhangjiang Store)
小吃快餐 · ⭐ 3.6
Room 202, No. 9, Lane 135 Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, No. 9, Lane 135 Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Family Feast Egg Pancake, Taiwanese Rice Ball - Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 202, No. 9, Lane 135 Yijiang Road
- Popular dishes: Three-Thread Spring Rolls, Family Feast Egg Pancake, Taiwanese Rice Ball - Original Flavor, Salty Tofu Pudding, White Little Ice Soy Milk
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Family Feast Egg PancakeA Chinese-style pancake made with eggs and a mix of ingredients like ham, shrimp, carrots, and peas, pan-fried until golden and tender.
Taiwanese Rice Ball - Original FlavorA traditional Taiwanese rice ball made with seasoned rice, pickled mustard greens, carrots, and a touch of meat floss, wrapped in seaweed for a savory and satisfying bite.
Salty Tofu PuddingA Chinese cold dish made with soft tofu and a savory sauce, often garnished with scallions and sesame oil for a refreshing taste.
White Little Ice Soy MilkA refreshing cold soy milk drink made from high-quality soybeans, smooth and rich in plant protein, perfect for summer hydration.
Scallion Oil CakeA traditional Chinese flatbread made with scallions and oil, pan-fried until golden brown. Crispy on the outside, soft inside, with a savory onion flavor.
Guangdong Rice Noodle RollGuangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。