Ma Ji Yong Lan Zhou Beef Noodle (Fengtai Da Yue Chun Feng Li Store)
小吃面食 · ⭐ 4.3
B1 Level, Fengtai Joy City Chunfeng Li, Huai Fang West Road (next to Qixian Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Fengtai Joy City Chunfeng Li, Huai Fang West Road (next to Qixian Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four-Grid Assorted Vegetables, Large Beef Shank Lanzhou Noodles, Endless Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.3
- Address: B1 Level, Fengtai Joy City Chunfeng Li, Huai Fang West Road (next to Qixian Supermarket)
- Popular dishes: Four-Grid Assorted Vegetables, Large Beef Shank Lanzhou Noodles, Endless Noodles, Capillary Noodles, Red Date Tea
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Dishes
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Large Beef Shank Lanzhou NoodlesLarge beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
Endless NoodlesUnlimited noodles is a dish featuring noodles as the main ingredient, typically handmade or machine-made, served in a basic broth like bone or clear soup, with simple toppings such as greens, eggs, and meat slices. Customers can request additional noodles anytime until satisfied.
Capillary NoodlesNoodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Red Bean YogurtRed bean old yogurt is a dessert made primarily with old yogurt and red beans. Cooked red beans are mixed with old yogurt, sometimes with a bit of sugar or honey for flavor, stirred well, then chilled to set. It has a smooth, delicate texture with soft, sweet red beans.
Lamb Skewers in FlatbreadLamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
Northwest Sweet Fermented BarleySweet embryo is a traditional fermented food in Northwest China, made from grains like wheat, corn, or sorghum. After soaking and steaming, it naturally ferments to create a mildly sour and sweet, porridge-like consistency.
Sour Cabbage Beef Shank Lanzhou NoodlesSour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Skewered Lamb with Steel RodSkewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.