Chicken Fate Medicine Chicken (Longhu Zijin Store)
Hot pot · ⭐ 3.9
Unit 218, Building 3, Floor 2, Longhu Zijin, Zhongshanmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 218, Building 3, Floor 2, Longhu Zijin, Zhongshanmen Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Flavor Ice Tofu Pudding, Master Kong Plum Drink, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: Unit 218, Building 3, Floor 2, Longhu Zijin, Zhongshanmen Street
- Popular dishes: Double Flavor Ice Tofu Pudding, Master Kong Plum Drink, Tripe, Beef Meatballs in Hot Pot, Explosive Red Sugar Glutinous Rice Cake
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Dishes
Double Flavor Ice Tofu PuddingDouble flavor ice tofu pudding is a dessert made mainly with soft tofu and ice cubes. Tofu is cut into pieces and mixed with ice cubes, then flavored with sugar water or juice, offering a cool and smooth texture.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Meatballs in Hot PotBeef meatballs made from minced beef mixed with seasonings, shaped into balls and cooked in hot pot. Tender, flavorful, and a classic火锅 staple.
Explosive Red Sugar Glutinous Rice CakeExplosive red sugar glutinous rice cake is a traditional dessert made from glutinous rice, coated with red sugar syrup, with a soft and sweet texture and rich red sugar juice that melts in the mouth.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Fresh ChickenFresh chicken, blanched and simmered with ginger, garlic, and seasonings to retain tenderness and natural flavor.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.