Li's Peach Garden Braised Lamb Noodles
小吃面食 · ⭐ 4.3
Shop 303-01-07, Southern Times Plaza, No. 599 Lianyang Road, Wujiang Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 303-01-07, Southern Times Plaza, No. 599 Lianyang Road, Wujiang Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Li's Sour Cabbage Fish, Braised Lamb Heart, Braised Lamb Heart Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Shop 303-01-07, Southern Times Plaza, No. 599 Lianyang Road, Wujiang Economic and Technological Development Zone
- Popular dishes: Li's Sour Cabbage Fish, Braised Lamb Heart, Braised Lamb Heart Noodles, Braised Lamb Shank, Lamb Noodle Soup
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Dishes
Li's Sour Cabbage FishA spicy and sour fish dish made with carp, fermented cabbage, and chili peppers, a classic Sichuan-style recipe.
Braised Lamb HeartA traditional Chinese dish made by slow-cooking lamb heart with soy sauce, ginger, and other seasonings until tender and flavorful.
Braised Lamb Heart NoodlesLamb heart is the main ingredient, paired with noodles, boiled, stir-fried, and slowly stewed with seasonings. The texture is firm, the broth rich, with a savory and slightly salty flavor.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Eel Noodles with Dry Tossed SauceA dish of eel strips stir-fried with noodles in a savory sauce, known for its rich flavor and tender texture.