Close

Nong Geng Ji · Hunan Root Cuisine (Long De Square Branch)

Hunan cuisine · ⭐ 4.3

No. 420A, Floor 4, Longde Plaza, Yard No. 186, Litan Road

Dishes

• 

  Fragrant Braised Pork

  Xiangli Stewed Pork is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft texture and glossy red color.
• 

  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
• 

  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
• 

  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
• 

  Bamboo Shoots with Xiangxi Preserved Pork

  Stir-fried with fresh wild garlic shoots and Xiangxi smoked pork, the dish uses fresh wild garlic shoots and cured, air-dried Xiangxi smoked pork. The smoked pork is sliced and stir-fried with the garlic shoots, using the pork's fat to enhance aroma and infuse the garlic with savory smoky flavor.
• 

  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
• 

  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
• 

  Rice cooked in electric rice cooker

  Electric rice cooker rice is a staple food made by steaming rice in an electric cooker, using rice and water as main ingredients. Washed rice is placed in the inner pot with water, then the cooking button is pressed to heat and hydrate the rice until it becomes soft and delicious.
• 

  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
• 

  Sour Pickled Beans with Black Pig Intestines

  Sour mustard black pig intestine is a dish featuring black pig intestine and sour mustard as main ingredients. After cleaning and blanching to remove odor, the intestine is stir-fried with chopped sour mustard and seasoned, then stewed until flavorful. It offers a rich sour aroma and tender, soft texture.
• 

  Baby Abalone Stir-Fried with Chili and Pork

  Abalone with chili stir-fried with pork is a dish primarily made with abalone, chili peppers, and pork. The preparation involves slicing the pork, cutting the chili peppers into segments, then stir-frying them together with the abalone. Seasonings are added appropriately, and the dish is cooked until all ingredients are thoroughly done.
• 

  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.

Reviews