野芽YEYA·云南小锅米线
小吃面食 · ⭐ 4.2
No. 73, Cuijiadian Hengsan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Cuijiadian Hengsan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dai-style Potatoes, Fragrant Tofu Noodle Soup, Dahong Sour Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 73, Cuijiadian Hengsan Street
- Popular dishes: Dai-style Potatoes, Fragrant Tofu Noodle Soup, Dahong Sour Bamboo Shoot Noodles, Fresh Mint, Passion Fruit Chili Grilled Shrimp
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Dishes
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Fragrant Tofu Noodle SoupA flavorful dish featuring fried stinky tofu and rice noodles simmered in a savory sauce, known for its rich aroma and spicy taste.
Dahong Sour Bamboo Shoot NoodlesDahong sour bamboo shoot noodles is a Yunnan specialty dish made mainly from sour bamboo shoots, fine rice noodles, and seasonings. The sour bamboo shoots are fermented, giving it a unique flavor, while the rice noodles are smooth in texture. The overall taste is sour with a fresh aroma.
Fresh MintFresh mint is mainly made from fresh mint leaves, often used as a cold dish or garnish. Wash and dry the leaves, then mix with ingredients like cucumber, lemon, and sugar, or use in drinks or as a dish decoration.
Passion Fruit Chili Grilled ShrimpThis dish features fresh large shrimp grilled with a sauce made from passion fruit and chili. The taste is tender, with a sweet and spicy flavor.
Shiping Small TofuShiping Small Tofu is a specialty snack from Shiping, Yunnan, made with fresh tofu and seasoned with chili, garlic, and coriander. It has a delicate texture and unique flavor.
Thin Bean FlourA traditional Yunnan snack made from mung bean paste, steamed into a smooth sheet and served with spicy oil and seasonings.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder broth, often served with minced meat and vegetables.
Pickled Vegetable Sauce PotatoA home-style dish made with potatoes stir-fried in pickled vegetable sauce, offering a savory and slightly tangy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fresh Meat Small Pot Rice NoodlesA specialty dish made with fresh pork and rice noodles, simmered in a small pot with vegetables and seasonings for a rich, savory flavor.
Fresh Meat Small Pot Coarse NoodlesFresh meat small pot coarse noodles is a Chinese noodle dish made with fresh pork, coarse noodles, vegetables, and seasonings, cooked in a small pot. It has a rich taste and a thick soup.
Fresh Meat Small Pot Rice NoodlesA Yunnan specialty dish featuring hand-made rice noodles cooked with fresh pork and vegetables in a small pot, offering a soft and savory taste.