Yang's Blood Sausage (Qianfeng North Road Branch)
小吃快餐 · ⭐ 3.4
East of the intersection of Qianfeng North Road and Huifeng Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of the intersection of Qianfeng North Road and Huifeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangjia Yellow Noodles, Hot Pot Momo Noodles, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: East of the intersection of Qianfeng North Road and Huifeng Street
- Popular dishes: Yangjia Yellow Noodles, Hot Pot Momo Noodles, Hot Pot Noodles, Hot Pot Meat Noodles, Stir-fried Dan Dan Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yangjia Yellow NoodlesYangjia Yellow Noodles is a type of noodle made primarily from yellow soybean flour, with a chewy texture. It is usually served with sauce, vegetables, and meat. The preparation involves mixing the soybean flour into a paste, steaming it, then cutting it into strips or slices and mixing with seasonings.
Hot Pot Momo NoodlesA creative dish combining Sichuan-style hot pot with hand-formed noodle dumplings shaped like cat ears, cooked in spicy broth and served with chili oil and Sichuan peppercorns.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Hot Pot Meat NoodlesA flavorful noodle dish featuring minced pork and spicy hot pot broth, served in a rich, aromatic sauce.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles feature tender rice noodles simmered in a rich, numbingly spicy broth with vegetables, tofu, and meat—ideal for bold flavor lovers.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.