No. 95 Zhujiang Road Copper Pot Hot Pot
Hot pot · ⭐ 4.4
No. 95, China Railway Construction Group Fifth Company
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 95, China Railway Construction Group Fifth Company. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmer's Spring Clear Soup Pot, Frozen Tofu, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.4
- Address: No. 95, China Railway Construction Group Fifth Company
- Popular dishes: Farmer's Spring Clear Soup Pot, Frozen Tofu, Seasoning Mix, Hand-Cut Wagyu Short Plate, 手切羊里脊
China trip · China travel
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Dishes
Farmer's Spring Clear Soup PotA clear soup pot made with fresh vegetables, mushrooms, and meat, simmered in Farmer's Spring mineral water for a light and natural flavor.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Cut Wagyu Short PlateHand-cut beef short plate is made from tender meat taken from the back of the cow, sliced by hand into thin pieces, and typically used for hot pot or boiling dishes. The meat is tender with clear muscle fibers and rich in fat and muscle tissue, offering a rich and satisfying texture.
手切羊里脊手切羊里脊选用羊的里脊部位，经手工切片后，以快速翻炒或涮煮方式烹制而成。主要食材为新鲜羊肉，辅以葱姜蒜等调味料。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Premium Lamb SlicesPremium lamb slices made from fresh lamb, typically used for hot pot or barbecue. Thinly sliced to maintain tenderness and quick cooking. Enjoy with dipping sauce or heat directly.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.