Liu Ji Chunbing Home-style Cuisine (Nongda Community Residential Area Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 120-110 Dongling Road, Unit 113
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-110 Dongling Road, Unit 113. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sweet Soy Sauce Stir-Fried Pork Shreds, Soybean Paste Egg, Cumin Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 120-110 Dongling Road, Unit 113
- Popular dishes: Sweet Soy Sauce Stir-Fried Pork Shreds, Soybean Paste Egg, Cumin Shredded Pork, Spicy Pepper and Dried Tofu, Spring Pancake
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Dishes
Sweet Soy Sauce Stir-Fried Pork ShredsA classic Chinese home-style dish made with pork tenderloin stir-fried in sweet soy sauce, seasoned with scallions, garlic, and ginger for a rich, savory flavor.
Soybean Paste EggBig soybean paste egg is a home-style dish made by stir-frying eggs with soybean paste (usually yellow bean or sweet flour sauce). Eggs are beaten and mixed with chopped scallions, then cooked together with the paste to absorb its rich flavor.
Cumin Shredded PorkA Chinese dish made with shredded pork stir-fried with cumin, onions, and peppers, known for its aromatic and slightly spicy flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Sour Cabbage Fried NoodlesA signature dish featuring rice noodles stir-fried with sour cabbage, garlic, and chili for a tangy and spicy flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Shredded Pork with Sour Cabbage NoodlesShredded pork with sour cabbage and vermicelli is a dish made from pork tenderloin, sour cabbage, and rice noodles. The pork is marinated, stir-fried with cabbage, then simmered with broth or water until the noodles are soft and flavorful.
Sour Cabbage Stir-Fried Potato StripsSuancai stir-fried with potato strips is a home-style dish using pickled cabbage and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with chopped suancai and seasonings, cooked until tender while maintaining crispness.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.