The Market Lane·Reserve (Huangpu Square Branch)
Southeast Asian cuisine · ⭐ 4.7
Unit 266, 2nd Floor, North Tower, Ganghui Henglong Plaza, No. 1 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 266, 2nd Floor, North Tower, Ganghui Henglong Plaza, No. 1 Hongqiao Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry Beef Brisket, Pork Neck Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Unit 266, 2nd Floor, North Tower, Ganghui Henglong Plaza, No. 1 Hongqiao Road
- Popular dishes: Tom Yum Soup, Curry Beef Brisket, Pork Neck Skewers, Grilled Pork Neck Meat, Colorful Mango Sticky Rice Garden
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Pork Neck SkewersPork neck skewers feature tender cuts of pork neck marinated and grilled on charcoal, resulting in a savory, juicy dish with a smoky aroma.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Colorful Mango Sticky Rice GardenA colorful mango sticky rice dessert made with glutinous rice, fresh mango cubes, coconut milk, and a touch of sugar, steamed to perfection. Topped with shredded coconut and chopped nuts for a vibrant visual appeal.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Watermelon CakeWatermelon cake is a dessert made primarily from watermelon, typically sliced or cubed after peeling, mixed with cream, yogurt, or gelatin, then chilled to set. A touch of sugar or honey may be added for flavor, and fruits or cookie crumbs can be used as a base to create a layered cake-like structure.
Green Curry ChickenGreen curry chicken is made with chicken as the main ingredient, combined with green curry paste, coconut milk, onions, green peppers, eggplants, and other ingredients. First, blanch the chicken and set aside. Then, stir-fry the green curry paste in oil until fragrant, add coconut milk, bring to a boil, then add the chicken and vegetables to simmer until fully flavored.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.